Interested in a Career in the Hospitality Industry? Try NOVA!
NOVA Hospitality also invites you to our 3rd Annual Hospitality Career Expo on March 24, 2016. There will be over 35 hospitality related organizations seeking to fill part-time, full-time, and internships openings for the summer. Many of these roles your students can apply for as well.
Hospitality Boot camp: Application process opens Feb. 1st
Hospitality Boot camp: Application due March 1st by close of business
Hospitality Career Expo: Invites will go out by Feb. 20th, RSVP by March 1st
Hospitality Career Expo: March 24th
We offer associate in applied science degrees in Hospitality Management, Hotel Management, Food Service Management and Nutrition Management. One-year certificates are offered in Meeting and Exhibition Management and Culinary Arts. Courses in food handling, food preparation, commercial food management and catering provide students the opportunity to work in a state of the art commercial food preparation kitchen, whether for career advancement or personal benefit. Students gain skills and competencies in the organization, management and financial control of a hotel and food service operations. The culinary arts and meeting planning certificates prepare students for a special emphasis career path.
Students are prepared to enter mid management positions in the hospitality industry after graduation. They have successfully transferred credits to four-year colleges and universities throughout the country — majoring in either Hospitality Management or Business Management. Our full-time and adjunct faculty hold bachelor’s and/or master’s degrees and have firsthand experience and expertise working in the hospitality, culinary arts and meetings industry.
For more information or make an appointment to tour the program contact:
DeQuan M. Smith, M.S., CHE
Assistant Professor, Hospitality Management, CM 122B
Faculty Advising Manager, Division of Business and Public Services
Northern Virginia Community College – Annandale Campus
Telephone: 703-323-3084 Fax: 703-323-3509