Tamales are a specially food in Central America and part of South America; however, in these places they make tamales in different ways. Making tamales is not a easy work because it takes a long process. First, you need to go to the store to buy Hispanic things like: loroco,consome,hoja de vega, pepper, masa and chicken. Next, put the masa in a big bowl with consome. Then, cut the chicken in small size,and you need cut the loroco and chipilin too. Also, it is necessary cut the aluminum and hoja de vega in small pieces. After, mix in the blender tomatoes, pepper, onion and consome to make the sauce to the tamal.Lastly, put the masa in the aluminum with the hoja de vega together. Now add the sauce, chicken, loroco and chipilin at the center of the masa. Finally, you need to wrap the tamales. Cook the tamales at the temperature 350º for 2 hours. That’s all you need to know in order to make delicious tamales.