Process of Making Pupusas

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NYC - Brooklyn - Red Hook: Red Hook Food Vendo...One of the greatest traditional foods in El Salvador would be pupusas. Pupusas are very delicious especially if they are big and with a lot of meat and cheese inside. It’s really simple making them.

The 1st step is easy.  Make the masa (flour) and mix it with water until its thick.

The 2nd step is to roll the masa up until it’s a circle and then you can add the chicharon (meat) and cheese. Afterwards you roll everything up and put a little bit of oil, so  the pupusa doesn’t get stuck on the pan.

The 3rd step, when it’s on the pan, is to keep checking on it so it doesn’t get burned.

Next just enjoy the pupusa with tomato sauce.

There are many kinds of pupusas you can make.  For example: cheese, beans and cheese, chicken and cheese, and many more.

The most popular one would be pupusas revueltas which includes meat and cheese. People eat pupusas for breakfast, lunch and dinner.

 

5 Comments

5 Responses to “Process of Making Pupusas”

  1. PinaColada503 on November 25th, 2013 1:59 pm

    The pupusa that is my favorite is the the Rebueltas (beans and cheese). It has been my favorite since i was a kid 😀

  2. Nenitab on April 22nd, 2014 8:40 am

    Best food in the world!!

  3. bunbun on September 5th, 2014 8:30 am

    This article really helped me because I love pupusas. Now I know how to make them (:

  4. YoungWolf on April 20th, 2015 2:24 pm

    im not from the country pupusas are from but i love them soo much! theyre my thirst favorite.. 1st. sushi, 2nd. peruvian chicken haha but yeah thanks for showing how to make them!!!;D

  5. ivan on March 7th, 2016 1:32 pm

    best food for a Salvadorian to eat.

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