NOVA Hospitality Management Program

Interested in a Career in the Hospitality Industry?  Try NOVA!

http://www.nvcc.edu/annandale/divisions/hri/index.html

NOVA Hospitality also invites you to our 3^rd Annual Hospitality Career Expo on March 24, 2016. There will be over 35 hospitality related organizations seeking to fill part-time, full-time, and internships openings for the summer. Many of these roles your students can apply for as well.

Hospitality Boot camp: Application process opens Feb. 1^st

Hospitality Boot camp: Application due March 1^st by close of business

Hospitality Career Expo: Invites will go out by Feb. 20^th, RSVP by March 1^st

Hospitality Career Expo: March 24^th

We offer associate in applied science degrees in Hospitality Management, Hotel Management, Food Service Management and Nutrition Management. One-year certificates are offered in Meeting and Exhibition Management and Culinary Arts. Courses in food handling, food preparation, commercial food management and catering provide students the opportunity to work in a state of the art commercial food preparation kitchen, whether for career advancement or personal benefit. Students gain skills and competencies in the organization, management and financial control of a hotel and food service operations. The culinary arts and meeting planning certificates prepare students for a special emphasis career path.

Students are prepared to enter mid management positions in the hospitality industry after graduation. They have successfully transferred credits to four-year colleges and universities throughout the country — majoring in either Hospitality Management or Business Management. Our full-time and adjunct faculty hold bachelor’s and/or master’s degrees and have firsthand experience and expertise working in the hospitality, culinary arts and meetings industry.

For more information or make an appointment to tour the program contact: